THE MOLLUSK DILEMMA: ARE BRITS FANS OF BIVALVES?

The Mollusk Dilemma: Are Brits Fans of Bivalves?

For lots of centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining

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